Waffles con manzana verde caramelizada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Waffles con manzana verde caramelizada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Waffles con manzana verde caramelizada is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Waffles con manzana verde caramelizada is something which I've loved my entire life.

Many things affect the quality of taste from Waffles con manzana verde caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles con manzana verde caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Waffles con manzana verde caramelizada using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Waffles con manzana verde caramelizada:

1. Mezclar
2. 2 tazas grandes Harina 000
3. 1 cuchara Sal
4. 1 cuchara sopera Polvo de hornear
5. Mezclar a parte
6. 2 huvos
7. 4 cucharas grandes Azúcar
8. 1 taza y media Leche
9. 1 cuchara Esencia de vainilla
10. 2 manzanas verdes grandes
11. 2 cucharas manteca derretida grandes
12. a gusto Miel

Instructions to make to make Waffles con manzana verde caramelizada

1. Batir 2 🥚 unirlos con las cuatro cucharas de azúcar y la leche poner solo la mitad de la taza de leche, unir las 2 tazas de harina aparte junto con la cucharada de polvo de hornear y la cuchara de sal.
2. Unir de a poco la harina con la mezcla de huevos, leche y azúcar esto se hace de a poco para que no se hagan grumos una ves que se hizo una masa se agrega lo que queda de leche hasta que se haga una mezcla blanda media líquida, hecha las dos cucharadas de manteca o margarina. Revolver y dejar reposar en heladera media hora.
3. Calentar una 🍳 bien caliente. Pelar las manzanas cortarlas en gajos medianos ni muy finos ni muy gruesas, ponerlas en la 🍳 con dos cucharadas soperas de azúcar agregarle un poco de esencia de vainilla y dejar dorar hasta caramelizarlas.
4. Sacar la mezcla de la heladera y en una 🍳 con manteca volcar la mezcla con cucharón lentamente hasta que se forme el redondel clásico del waffle, la sartén tiene que estar bien caliente, no dar vuelta el waffle hasta ver que se formen unas burbujas en toda la mezcla una ves formadas dichas burbujas darla vuelta y vigilar hasta que tome un dorado ideal. Así con todos hasta terminar el total de la mezcla.
5. Último paso servirlos uno arriba del otro, decorar en plato con las manzanas y la miel volcarla desde arriba de la torre de wafles

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