Huitlacoche

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Huitlacoche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huitlacoche is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Huitlacoche is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Huitlacoche using 5 ingredients and 7 steps. Here is how you can achieve that.

Denominado como “La comida de los dioses”, el huitlacoche si que es un manjar. Se trata de un hongo que se desarrolla en la mazorca del maíz, y solamente en Mexico es apreciado.
Particularmente me gusta prepararlo y consumirlo en tacos o empanadas. Simplemente es un manjar!

Ingredients and spices that need to be Prepare to make Huitlacoche:

1. 1 mazorca de maíz afectada por este hongo
2. 1/2 cebolla
3. 2 jitomates medianos
4. al gusto sal
5. unas hojas epazote

Steps to make to make Huitlacoche

1. Desgranar el huitlacoche de la mazorca y picarlo un poco.
2. Picar la cebolla y el jitomate.
3. En un sartén calentar un poco de aceite, cocinar inicialmente la cebolla hasta que se transparente.
4. Agregar el jitomate, sazonar 4 minutos.
5. Agregar el huitlacoche, las hojas de epazote y sal al gusto. Cocinar a fuego medio durante 8 a 10 minutos.
6. El huitlacoche está listo.
7. Recomiendo consumirlo en tacos o empanadas, puede añadirles un poco de queso de hebra.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Huitlacoche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!