Yakimeshi (arroz frito)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Yakimeshi (arroz frito). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yakimeshi (arroz frito) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yakimeshi (arroz frito) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Yakimeshi (arroz frito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi (arroz frito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi (arroz frito) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi (arroz frito) estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Yakimeshi (arroz frito) using 10 ingredients and 3 steps. Here is how you can achieve that.

El Yakimeshi es el arroz frito, su preparación es muy simple y es ideal para aprovechar los ingredientes que tengamos en la nevera, ya que se le puede incluir pollo o camarones y toda clase de vegetales.

Ingredients and spices that need to be Prepare to make Yakimeshi (arroz frito):

1. 2 tazas arroz cocido
2. 1 huevo
3. 6 camarones medianos
4. 6 hongos shitake remojados
5. 3 cebollines rebanados
6. 1 calabacita
7. 1 zanahoria
8. pimienta
9. 1 sobre para arroz frito
10. al gusto salsa de soya

Instructions to make to make Yakimeshi (arroz frito)

1. Picamos la zanahoria, la calabacita, los hongos y los cebollines.
2. En un sartén con aceite se fríen estos ingredientes y una vez listos se añade el huevo. Se va incorporando el arroz poco a poco.
3. Se sazona con condimento especial para el arroz, y la salsa soya y la pimienta al gusto.

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So that's going to wrap this up for this special food How to Prepare Quick Yakimeshi (arroz frito). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!