Croquetas de champiñones y espárragos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas de champiñones y espárragos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de champiñones y espárragos is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Croquetas de champiñones y espárragos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Croquetas de champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de champiñones y espárragos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de champiñones y espárragos estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Croquetas de champiñones y espárragos using 8 ingredients and 16 steps. Here is how you can achieve it.

Croquetas vegetales con sabor

Ingredients and spices that need to be Make ready to make Croquetas de champiñones y espárragos:

1. 6 champiñones
2. 1 docena espárragos verdes
3. 1/2 cebolla
4. 1 ajo
5. 2 cucharadas harina
6. 1 vaso leche
7. 1 puñado queso rallado
8. Aceite, sal y nuez moscada

Instructions to make to make Croquetas de champiñones y espárragos

1. Cortar laminado el ajo y poner en una sartén con aceite al fuego. Así, con el aceite frío, se confita el ajo y coge sabor el aceite
2. Cortar en cuadraditos la cebolla y los champiñones y añadir a la sartén. Añadir un pizca de sal
3. Rehogar durante 5 minutos removiendo con una cuchara de madera
4. Cortar en trocitos los espárragos y añadir a la sartén
5. Sofreír 5 minutos más
6. Echar la harina y remover. Tostar la harina durante un par de minutos
7. Echar poco a poco la leche en tres veces cubriendo cada vez la base y removiendo hasta que espese
8. Espolvorear un poco de nuez moscada y rectificar de sal
9. Opcional es añadirle un puñado de queso rallado y remover bien hasta que se deshaga
10. Cuando la masa ya esté espesada y firme, apagar el fuego y dejar enfriar. Puedes hacerlo de un día para otro
11. Al día siguiente, con la ayuda de dos cucharas, coger porciones de masa y hacer unas croquetas al pasar de una cuchara a la otra
12. Tener preparado un bol con harina, otro con huevo y, por último, otro con pan rallado
13. Pasar las croquetas por harina, darle forma y quitar el exceso de harina
14. Después pasar por el huevo batido con una pizca de sal y acabar en el pan rallado, que en este caso tiene perejil y ajo
15. En total han salido una docena con esa cantidad de masa
16. Ahora puedes freír en abundante aceite caliente y, cuando estén doradas, retirar a un plato con papel absorbente o meter en el horno durante un cuarto de hora a 180 grados. Nosotros elegimos esta segunda opción ya que es más saludable

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Croquetas de champiñones y espárragos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!