Pasta de pluma tricolor con champiñones

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pasta de pluma tricolor con champiñones . It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta de pluma tricolor con champiñones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pasta de pluma tricolor con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pasta de pluma tricolor con champiñones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de pluma tricolor con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de pluma tricolor con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de pluma tricolor con champiñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pasta de pluma tricolor con champiñones using 12 ingredients and 4 steps. Here is how you can achieve it.

Pasta con champiñones al vino blanco, platillo facil de preparar y muy nutritivo.

Ingredients and spices that need to be Take to make Pasta de pluma tricolor con champiñones :

1. 500 gr pasta de pluma con sabor
2. 1/4 champiñones limpios y desinfectados
3. 3/4 1 taza de crema de vaca
4. 1 cubo de consomé de res
5. 3 cdas harina de trigo
6. 200 gr mantequilla o margarina
7. 1/2 cebolla mediana
8. 2 ramas epazote
9. 3/4 1 taza con vino blanco seco
10. 2 cdas sal
11. 1 diente ajo mediano finamente picado
12. 1 1/2 taza leche

Instructions to make to make Pasta de pluma tricolor con champiñones

1. Cortar en rodajas finas los champiñones y la cebolla, en una sartén agregar la mitad de la mantequilla con las hojas de epazote cebolla y champiñones, retirar del fuego antes de que queden secos.
2. En otro recipiente agregar la harina, tostarla sin esperar a que cambie de color (2 min. aprox.) moviéndola constantemente. Agregar el consomé y revolverlo con la harina, agregar la leche, sin dejar de mover, para evitar que se enganche la harina.
3. Agregue sal y pimienta al gusto. Agregar el ajo, la crema y el vino blanco, sin dejar de mover la mezcla por espacio de 2 min. Agregue los champiñones y siga mezclando por 1 min.
4. Retire del fuego y agregue la mezcla sobre la pasta, previamente cocida en un recipiente con5 litros de agua y sal por espacio de 7 a 12 min. (al dente). Aprox.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pasta de pluma tricolor con champiñones . Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!