Rib eye en reducción de vino tinto

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rib eye en reducción de vino tinto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rib eye en reducción de vino tinto is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rib eye en reducción de vino tinto is something that I've loved my whole life.

Many things affect the quality of taste from Rib eye en reducción de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib eye en reducción de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rib eye en reducción de vino tinto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rib eye en reducción de vino tinto estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Rib eye en reducción de vino tinto using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rib eye en reducción de vino tinto:

1. 300 gramos carne de res preferentemente Rib eye
2. 300 ml vino tinto
3. 1/2 cebolla
4. 100 gramos champiñones
5. 10 gramos mantequilla
6. 10 gramos harina
7. C/N aceite oliva

Steps to make to make Rib eye en reducción de vino tinto

1. Poner a sellar el Rib eye 4 min por lado aproximadamente
2. En un sartén poner la cebolla con aceite de oliva a sofreír, ya que tome un color café agregar los champiñones y dejar que se sofrían
3. Ya que la carne esté sellada se deja reposar, al sartén donde estaba la carne se le agrega el vino tinto para desglasar.
4. Dejar que el vino hierva para que el alcohol se evapore.
5. Agregamos un roux (una mezcla de harina con mantequilla) al vino tinto para que espese, incorporamos la cebolla y los champiñones. Dejamos espesar a fuego lento.
6. Cuando ya espeso se puede servir.

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So that's going to wrap it up with this special food How to Prepare Homemade Rib eye en reducción de vino tinto. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!