Ternera con salsa borgoña
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ternera con salsa borgoña. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ternera con salsa borgoña is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ternera con salsa borgoña is something which I've loved my entire life.
Many things affect the quality of taste from Ternera con salsa borgoña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera con salsa borgoña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ternera con salsa borgoña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ternera con salsa borgoña estimated approx 15 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ternera con salsa borgoña using 11 ingredients and 2 steps. Here is how you cook it.
Filete de ternera con salsa de champiñones, cebollas, ajo, tomate y vino bogoña, se servir espolvoreado con orégano fresco, acompañado con puré de zanahoria o patata.
Ingredients and spices that need to be Prepare to make Ternera con salsa borgoña:
- 4 filetes de ternera (aprox 200 g) c/u
- 200 g champiñones pequeños (partidos por la mitad)
- 8 cebollitas en cuartos
- 2 dientes ajo
- sal y pimienta
- 125 ml vino tinto (borgoña)
- 250 ml caldo de carne
- 1 cda concentrado de tomate
- 2 cdas maicena
- 1/ 2 taza agua
- orégano fresco
Instructions to make to make Ternera con salsa borgoña
- Rehogar los champiñones, las cebollas y el ajo, hasta que ablanden. Añadir el vino, el caldo y el concentrado de tomate, cocer a fuego lento, sin tapar por 5 minutos, añadir la maicena diluida, remover hasta que espese y apagar.
- Sobre un sartén antiahaderente asar la ternera, salpimentar. Servir la salsa sobre la ternera y espolvorear con orégano fresco.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Ternera con salsa borgoña. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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