Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄 using 9 ingredients and 5 steps. Here is how you can achieve that.

Un desayuno rápido, para aprovechar si nos queda poquita verdura, además los huevos quedan suaves, jugosos, bien tiernos. #huevo

Ingredients and spices that need to be Prepare to make Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄:

1. 4 huevos
2. 4-6 tiras tocino
3. 1/4 taza floretes de brócoli
4. 1/4 taza champiñones en trocitos
5. 1/4 taza pimiento rojo picado
6. 2 cdas queso cheddar
7. c/n sal
8. c/n pimienta
9. Bandeja para hornear cup cakes

Instructions to make to make Canastillas de tocino con huevo y vegetales🥓🍳🥦🍄

1. La preparación es muy rápida así que empezamos precalentando el horno a 180°C.
2. Forramos 4 espacios de la charola con la tiras de tocino, procurando cubrir el fondo, depende de la altura del molde se ocuparán entre 4 y 6 tiras. Puede ser que el molde requiera un poco de aceite previamente si el tocino contiene poca grasa o si el molde no es antiadherente, entonces pondremos un poco.
3. En 2 espacios ponemos el brócoli, queso cheddar y en los otros 2 el pimiento y champiñones. También ponemos sal y pimienta al gusto.
4. Ahora un huevo en cada lugar y sal y pimienta de nuevo. Y metemos al horno, entre 25 y 30 minutos, vamos a revisar el grado de cocción, y retiramos cuando llegue al punto que nos guste.
5. Para sacar del molde puedes apoyarte con una cuchara, desprendiendo alrededor antes de sacar por completo, aquí también depende el material del charola. Y listo el desayuno...!! Puedes agregar unas hojas de cilantro o cebollín para dar más sabor y frescura.

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