Chilhongos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Chilhongos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilhongos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilhongos is something which I've loved my entire life.

Many things affect the quality of taste from Chilhongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilhongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilhongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chilhongos using 8 ingredients and 8 steps. Here is how you can achieve that.

La acabo de hacer.
No había nada más en el refrigerador, así que hice una mezcla común y resulto algo extraordinario.

Ingredients and spices that need to be Prepare to make Chilhongos:

1. 600 gramos hongo champignon en sextos
2. 600 gramos hongo seta en trozos medianos
3. 1 cebolla grande
4. 3 dientes ajo grandes
5. 4 jitomates medianos
6. 500 gramos chile cuaresmeño en rajas desvenadas
7. 500 mililitros agua
8. al gusto sal y pimienta

Steps to make to make Chilhongos

1. ADVERTENCIA: a pesar de indicarse que las rajas sean desvenadas (despepitadas), aún picaran mucho. Tenga precaucion y ajuste la cantidad de ser necesario, o use pimiento verde. Si, por el contrario, come fuego, puede dejar las venas e incluso usar chile habanero.
2. Coloque el agua a hervir en una olla y agregue sal y pimienta y caliente a fuego alto.
3. Cuando rompa el hervor, añada la cebolla en plumita y el ajo. Tape la olla y deje cocer hasta que ablande y transparente la cebolla.
4. Añada los hongos. Sale ligeramente. Tape y deje cocer por 10 minutos.
5. Añada los chiles e incorpore. Tape y deje cocer por 5 minutos.
6. Añada el jitomate, incorpore y tape. Deje cocer por 5 minutos.
7. Rectifique el punto de sal y corrija de ser necesario. Deje reducir el líquido a la mitad con la olla destapada. Reserve y deje reposar.
8. Sirva caliente o frío.

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So that's going to wrap this up with this exceptional food How to Make Favorite Chilhongos. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!