Codornices horneadas, salsa de arándanos al chilpotle y pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Codornices horneadas, salsa de arándanos al chilpotle y pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Codornices horneadas, salsa de arándanos al chilpotle y pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices horneadas, salsa de arándanos al chilpotle y pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices horneadas, salsa de arándanos al chilpotle y pasta is dos personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Codornices horneadas, salsa de arándanos al chilpotle y pasta using 20 ingredients and 4 steps. Here is how you can achieve that.

una cena para dos en navidad.

Ingredients and spices that need to be Make ready to make Codornices horneadas, salsa de arándanos al chilpotle y pasta:

1. 5 codornices
2. 1/4 kg tocino
3. 1/2 kg champiñones
4. 1 lata cerveza (la que guste)
5. al gusto sal y pimienta
6. para la salsa:
7. 100 gr arándanos deshidratados
8. 2 cucharadas soperas harina
9. 2 cuchadadas de mantequilla
10. 2 cucharadas de aceite de oliva
11. jugo de las codornices horneadas
12. 1/4 de crema
13. 1 cucharada sopera mayonesa
14. 1 latita chiles chilpotles
15. al gusto sal o azúcar según quieran la salsa
16. Pasta:
17. 1/2 de pasta de espagueti
18. 1/4 de crema
19. 1 cucharada mayonesa
20. al gusto sal y pimienta

Steps to make to make Codornices horneadas, salsa de arándanos al chilpotle y pasta

1. Cuando las vaya a hornear envuélvalas en tocino y adorne con champiñones enteros, tápelas con papel aluminio.
2. Desde un día anterior ponga a marinar las codornices en cerveza con sal y pimienta.
3. Para la pasta: cueza la pasta en agua aceite y sal estando al dente retire del agua y pásela bajo el chorro del agua para que no se cosa de más.
4. Para la salsa: esta se prepara una hora antes de servir, en una cazuela o sartén ponga mantequilla aceite y jugo de la carne y los arándanos. en la licuadora la harina crema mayonesa chipotles poquitos arándano y leche, licue y cuando estén calientes las grasas agregue, y batalo constantemente para que no se queme.

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So that is going to wrap this up with this special food Recipe of Speedy Codornices horneadas, salsa de arándanos al chilpotle y pasta. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!