Crepas de avena

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crepas de avena. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepas de avena is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crepas de avena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de avena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepas de avena using 7 ingredients and 8 steps. Here is how you cook it.

Volviendo a los desayunos limpios, sin harinas refinadas. Me encanta encontrar las opciones saludables a lo que tanto me gusta.

Ingredients and spices that need to be Get to make Crepas de avena:

1. 1/2 Taza avena en hojuelas
2. 1 huevo
3. 1/2 Taza leche de almendras, soya, arroz o de tu preferencia
4. 1/2 Taza champiñones
5. 4 Rebanadas jamón de pavo
6. 4 Rebanadas (al gusto) de queso panela
7. al gusto Sal y pimienta

Instructions to make to make Crepas de avena

1. Poner la avena en la licuadora hasta que esté hecha harina, revisar que no que den grumos.
2. Agregar el huevo, la pizca de sal y pimienta, y licuar.
3. Cortar los champiñones en rebanadas, salpimentar y asar por unos minutos en una sartén sin mover demasiado (pues soltarían agua y quedarían muy pequeños)
4. Poner un poco de aceite de oliva, coco o si prefieres mantequilla.
5. Utilizar una taza medidora (1/2 Taza) y vaciar esta cantidad de mezcla justo en el centro del sartén y distribuir moviendo el sartén.
6. Esperar a que pueda despegarse de las orillas y voltear.
7. Ya cocida la crema, emplatar y rellenar con los champiñones, queso y el jamón.
8. Puedes usar la salsa de tu preferencia y pecar sin culpa!

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So that is going to wrap it up for this special food How to Make Favorite Crepas de avena. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!