Hongos Champiñón a la Provenzal

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Hongos Champiñón a la Provenzal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hongos Champiñón a la Provenzal is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Hongos Champiñón a la Provenzal is something which I've loved my whole life.

Many things affect the quality of taste from Hongos Champiñón a la Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos Champiñón a la Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hongos Champiñón a la Provenzal using 6 ingredients and 6 steps. Here is how you can achieve it.

#familiar
Esta receta combina tres ingredientes sumamente beneficiosos para la salud.
Los hongos, ricos en minerales como el selenio, magnesio, fósforo, yodo, calcio, zinc y potasio, vitaminas A, B1, B2, B3, B5, B9, C, D y E, proteína vegetal y fibra.
El perejil, solo dos cucharadas proporcionan el dos por ciento de las necesidades de calcio, hierro y ácido fólico diarios, el 12 por ciento de vitamina A, más del 150 por ciento de vitamina K y el 16 por ciento de vitamina C.
El ajo, posee innumerables propiedades terapéuticas, es antioxidante, contiene vitaminas A, B y C, fósforo, silicio, azufre y otros.
Es saludable, exquisita, muy fácil de preparar y muy versátil, puedes disfrutar de ella sola o acompañada con pasta, arroz o con cualquier tipo de carne a tu elección.

Ingredients and spices that need to be Get to make Hongos Champiñón a la Provenzal:

1. 454 gr hongos champiñones
2. 6 dientes ajo finamente picados
3. Aceite en aerosol
4. 1/2 taza perejil (no muy picado)
5. 2 cucharadas mantequilla
6. Sal y pimienta a gusto

Steps to make to make Hongos Champiñón a la Provenzal

1. Ingredientes:
2. Lavar y cortar los hongos en rodajas
   Rociar con aceite en aerosol una sartén, calentar a temperatura alta
   Colocar los hongos, dejar que se doren de ambos lados
3. Bajar la temperatura a medio/bajo agregar la mantequilla, el ajo, mezclar
4. Cocinar por dos minutos
5. Agregar sal, pimienta, perejil
6. Mezclar, servir bien caliente

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So that's going to wrap it up for this special food Steps to Make Homemade Hongos Champiñón a la Provenzal. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!