Huevos fritos con champiñones al ajillo y queso parmesano

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Huevos fritos con champiñones al ajillo y queso parmesano. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Huevos fritos con champiñones al ajillo y queso parmesano is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Huevos fritos con champiñones al ajillo y queso parmesano is something that I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Huevos fritos con champiñones al ajillo y queso parmesano is 4 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos fritos con champiñones al ajillo y queso parmesano estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Huevos fritos con champiñones al ajillo y queso parmesano using 7 ingredients and 3 steps. Here is how you can achieve that.

A mi hija y a mí nos gustan muchos los champiñones. Esta receta ha sido una improvisación y ha quedado deliciosa.

Ingredients and spices that need to be Make ready to make Huevos fritos con champiñones al ajillo y queso parmesano:

1. 300 grms champiñones limpios y rebanados
2. 4 dientes ajo muy picaditos
3. 1 chile guajillo o guindilla
4. 2 huevos por persona
5. Al gusto queso parmesano
6. C/n sal
7. 3 cucharadas aceite vegetal

Steps to make to make Huevos fritos con champiñones al ajillo y queso parmesano

1. En una sartén caliente pon el aceite, agrega los ajos y el chile muy picadito, deja freír a fuego medio, cuidado, tanto el ajo como el chile o guindilla, se queman muy rápido. Ahora agrega los champiñones y deja guisar por unos 8 minutos aproximadamente. Los champiñones se cuecen muy rápido. Agrega un poco de sal y mezcla.
2. Ahora divide los champiñones en raciones. Pon sobre cada ración dos huevos, un poquitín más de sal y espolvorea con el queso parmesano. Tapa y deja guisar hasta que la clara cuaje. A mi me gusta la yema termita.
3. Buen provecho.

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