Lomo con hongos mixtos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lomo con hongos mixtos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomo con hongos mixtos is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lomo con hongos mixtos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomo con hongos mixtos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con hongos mixtos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con hongos mixtos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con hongos mixtos estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo con hongos mixtos using 8 ingredients and 4 steps. Here is how you cook it.

Lomo de cerdo preparado con una salsa de hongos mixtos y crema, delicioso.

Ingredients and spices that need to be Make ready to make Lomo con hongos mixtos:

1. 1 kg lomo de cerdo
2. al gusto sal y pimienta
3. 2 cdas aceite
4. 1 cebolla rebanada
5. 3 tazas hongos mixtos en rebanadas
6. 2 tazas consome de res
7. 1 ramita tomillo
8. 1 taza crema

Steps to make to make Lomo con hongos mixtos

1. Se limpia la carne, retirando toda la grasa, Sazona con sal y pimienta.
2. En un sartén hondo grueso calienta el aceite y fríe la carne por ambos lados hasta que este dorado el lomo. Retira la carne del sartén y reserva.
3. En la misma grasa fríe la cebolla hasta que quede transparente, agrega los hongos y fríe unos minutos. Regrese el lomo al sartén y agrega el caldo de res, el tomillo, deja cocinarlo hasta que este la carne suavecita
4. Licúa una taza del caldo donde se esta cocinado el lomo con la crema y regresa al sartén, sigue cocinando por 15 min y sirve de inmediato, acompaña con un arroz blanco con flor de calabaza.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Lomo con hongos mixtos. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!