Lomo en salsa pasilla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lomo en salsa pasilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo en salsa pasilla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Lomo en salsa pasilla is something which I've loved my entire life.

Many things affect the quality of taste from Lomo en salsa pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lomo en salsa pasilla using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lomo en salsa pasilla:

1. 1 kg lomo de credo en medallones
2. 2 cabezas ajo
3. 250 grs champiñón en lámina
4. 10 chiles pasilla seco
5. Sal
6. Pimienta
7. 100 ml aceite de oliva

Steps to make to make Lomo en salsa pasilla

1. Dorar ligeramente lo ajos cortados en láminas.
2. Hidratar los chiles secos y hervirlos.
3. Opcional - desvenar los chiles.
4. Licuar los chiles con el mismo agua con el que se han hervido.
5. Marcar los medallones de lomo con el aceite en el que se doraron los ajos.
6. Una vez marcados los medallones incorporar la salsa, según gustos se puede colar la salsa, personalmente nunca la cuelo consiguiendo una salsa un poco más espesa.
7. Añadir los champiñones antes de que rompa a hervir la salsa
8. Salpimentar y dejar hervir hasta que la carne este en su punto

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Lomo en salsa pasilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!