Pasta hojaldre con salmón, champiñones y camarones

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta hojaldre con salmón, champiñones y camarones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta hojaldre con salmón, champiñones y camarones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pasta hojaldre con salmón, champiñones y camarones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta hojaldre con salmón, champiñones y camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta hojaldre con salmón, champiñones y camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta hojaldre con salmón, champiñones y camarones is 4 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta hojaldre con salmón, champiñones y camarones estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta hojaldre con salmón, champiñones y camarones using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta hojaldre con salmón, champiñones y camarones:

1. 600 gm pasta hojaldre
2. 200 gm salmón, 200 gms champiñones, 200 gms camarones
3. 6 pzas espárragos, 4 papas, y poquito perejil
4. 1 queso Philadelphia 200 gms
5. al gusto Salsa de soya al gusto, sal y pimienta

Steps to make to make Pasta hojaldre con salmón, champiñones y camarones

1. Puré de papa: hervir y machacar las papas con un chorrito de leche, poquito perejil picado, una pizca de nuez moscada y una pizca de albahaca.
2. Extender la masa para hacer cuadros de 15 cm por 15 cm aproximadamente, ponerle al centro, de un lado al otro el queso Philadelphia de base, agregarle champiñones rebanados, camarones y salmón en trozos, ya colocados envolver como un taco y a la pasta cerrarle las puntas.
3. Ya teniendo los rollos vamos a pintarlos de arriba con mantequilla líquida con la ayuda de una brocha y vamos a meterlos al horno durante 20 minutos a 180 °C.
4. Con poquito aceite vamos asando en el sartén los 6 espárragos partidos por la mitad para hacer 12 piezas cortas.
5. Sacar los rollos y rebanarlos en 3 o 4 pedazos, al montar el plato poner 3 espárragos y una bolita de puré de papa por plato, agregar la salsa de soya al gusto.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Pasta hojaldre con salmón, champiñones y camarones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!