Sopes azules de hongos para navidad rancheros

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sopes azules de hongos para navidad rancheros. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sopes azules de hongos para navidad rancheros is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Sopes azules de hongos para navidad rancheros using 18 ingredients and 4 steps. Here is how you cook that.

En casa se acostumbraba dar estos sopes sobre todo a los que padecían anemia y desnutrición, son orgánicos y veganos.
#RecetasNavidad

Ingredients and spices that need to be Prepare to make Sopes azules de hongos para navidad rancheros:

1. 10 sopes de maíz azul cocidos, solo asados
2. Para el guiso de hongos:
3. 2 tazas hongos picados
4. 1 taza espinacas o quelites picados
5. 1/2 taza epazote picado
6. Manojito cilantro picado
7. 2 cebollas peladas picadas finamente con todo y rabo
8. 3 dientes ajo picados
9. 4 chiles de agua sin rabo ni semillas picados
10. 13 tomatillos de milpa picados
11. La ralladura de un limón verde
12. Pizca cominos asados
13. 1 vaso tequila
14. Chorrito buen aceite
15. al gusto Sal
16. Para montar los sopes:
17. 3 tazas frijoles molidos refritos
18. 1 taza salsa verde de su preferencia casera no tan picante

Steps to make to make Sopes azules de hongos para navidad rancheros

1. Ponemos una cazuela de barro a fuego medio, echamos el chorro de aceite, sofreímos la cebolla, el tomatillo y los chiles cuando el aceite hume, comenzamos a mover y a los cinco minutos damos un toque de sal y agregamos los cominos sin dejar de mover.
2. Transparente la cebolla agregamos la ralladura de limón, las espinacas picadas, el epazote, el cilantro y el ajo, movemos de vez en cuando, cuando las espinacas cambien de color agregar los hongos. Rectificar sal. Dejar que de el hervor sin dejar de mover de vez en cuando, a este punto agregar el vaso de tequila y apagar. Dejamos reposar. Reservamos.
3. Para armar el sope. Calentamos los sopes a fuego bajo en un comal, ponemos dos sopes en cada plato, con ayuda de una cuchara los rellenamos con frijoles refritos, luego sobre los frijoles ponemos salsa verde y servimos. Servir calientes.
4. Nota: si desea le puede agregar pulpa de xoconostles picados, sin semilla, ni cáscara.

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