Bistec en salsa pasilla con champiñones

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Bistec en salsa pasilla con champiñones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec en salsa pasilla con champiñones is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Bistec en salsa pasilla con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Bistec en salsa pasilla con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa pasilla con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa pasilla con champiñones is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa pasilla con champiñones estimated approx 1 hra maximo.

To get started with this particular recipe, we must first prepare a few components. You can cook Bistec en salsa pasilla con champiñones using 11 ingredients and 4 steps. Here is how you cook that.

La historia es que yo vendo comida los fines de semana y entre semana se la vendo a un Sr. que es el portero de la unidad. Entonces él me dijo que quería que le preparara eso el bistec y nunca lo había hecho siempre con lo tradicional. Así que, aquí está esta versión. Espero que les guste. Las porciones no coinciden con las fotos por qué solo prepare una porción pero con las cantidades que dejé es suficiente para más personas ☺️

Ingredients and spices that need to be Make ready to make Bistec en salsa pasilla con champiñones:

1. 3/4 k bistec de puerco
2. 15 chiles pasilla
3. 4 jitomates rojos
4. 1/2 k champiñones
5. al gusto sazonador de pollo
6. 1 ajo
7. 1 trocito cebolla
8. c/s agua purificada
9. 1 puñito sal de grano
10. c/n aceite
11. 1 personita especial 😁

Instructions to make to make Bistec en salsa pasilla con champiñones

1. Desvenamos los chiles y los lavamos con agua de la llave junto con los jitomates. Luego, los ponemos a hervir con suficiente agua hasta que estén suaves ambos y los ponemos en la licuadora. Hay que moler. No necesita colar
2. Cortar los bistecs en tiras y freír en una cacerola con un chorrito de aceite hasta que esté cocido. Agregamos lo de la licuadora
3. En lo que están los chiles pelamos los champiñones, quitarles la piel delgada que tienen. y luego cortamos en rodajas. Reservamos y cortamos en tiras. Reservamos
4. Cuando esté listo, agregar el sazonador. Yo le puse una cucharadita cafetera y un poco de sal de grano. Debes probar sazón hasta que esté a tu gusto. También agregué más de un cuarto de taza de agua. Me quedó medio espesa. Cuando empiece a hervir, agregamos los champiñones y mezclamos bien. Mezclamos nuevamente y por 15 minutos a fuego bajo, hasta que estén suaves los champiñones. Puedes servir y disfrutar con tu personita especial 😁

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