Crema de champiñón a base de salsa bechamel

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de champiñón a base de salsa bechamel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de champiñón a base de salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñón a base de salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñón a base de salsa bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñón a base de salsa bechamel estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de champiñón a base de salsa bechamel using 16 ingredients and 15 steps. Here is how you cook it.

La crema de champiñón a base de salsa bechamel tiene un sabor único que puedes utilizar con distintas recetas para disfrutar en familia
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Ingredients and spices that need to be Prepare to make Crema de champiñón a base de salsa bechamel:

1. Para la salsa bechamel
2. 40 gr harina
3. 40 gr mantequilla
4. 800 ml leche
5. 1 onion piqué (1/4 de cebolla, 4 clavos, 3 hojas de laurel)
6. al gusto sal
7. al gusto pimienta
8. Para la crema
9. 500 gr champiñones
10. 200 ml crema espesa
11. 50 ml leche
12. 40 gr mantequilla
13. al gusto sal
14. al gusto pimienta
15. al gusto cebolla
16. al gusto ajo

Instructions to make to make Crema de champiñón a base de salsa bechamel

1. Tener todo listo
2. Limpiar y filetear los champiñones
3. Calentar los 800 ml de leche
4. En un sartén derretir la mantequilla, una vez disuelta agregar de golpe la harina e integrar muy bien hasta obtener una masita
5. Agregar la unión pique a la leche y salpimentar
6. Apagamos el sartén donde esta el roux, con la ayuda de un cucharón agregar poco a poco la leche caliente al roux, disolver con un batidor, con esto ya tendremos listo nuestra salsa bechamel y reservamos
7. 
8. En otra olla agregar 40 gr fe mantequilla y comenzamos a fundir, una vez fundido se le agrega la cebolla y ajo picado
9. Sudamos la cebolla y el ajo con la mantequilla y posteriormente agregamos los champiñones
10. Cocinamos a fuego alto, agregar sal al gusto
11. En la licuadora agregar los champiñones y la salsa bechamel que realizamos anteriormente, licuamos hasta tener una textura deseada
12. En la misma cacerola agregamos mantequilla y se agrega lo que licuamos y cocinamos a flama media
13. Una vez cocinada por un rato agregamos 200 ml de crema espesa y revolvemos,
14. Después agregamos 100 ml de leche, checamos que esté bien de sal o pimienta este depende de tu gusto
15. Dejamos hervir un poco, apagamos el fuego y listo tendremos lista nuestra crema de champiñones

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