Crema de Champiñones a la Sonorense

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Champiñones a la Sonorense. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de Champiñones a la Sonorense is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Crema de Champiñones a la Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Crema de Champiñones a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñones a la Sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Champiñones a la Sonorense estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de Champiñones a la Sonorense using 13 ingredients and 12 steps. Here is how you can achieve that.

Deliciosa y fácil de preparar , para darle el toque sonorense agregaremos chile chipotle al gusto

Ingredients and spices that need to be Make ready to make Crema de Champiñones a la Sonorense:

1. 500 gr champiñones
2. 1 Lata leche evaporada
3. 45 gr mantequilla
4. 1/2 taza cebolla finamente picada
5. 2 cditas caldo de pollo en polvo
6. 2 Diente ajos picados
7. 4 Cditas harina de trigo
8. 1 litro agua
9. 1 Pizca pimienta blanca
10. 1 Pizca nuez moscada
11. Ramitas perejil
12. 1 Cda pasta de chipotle
13. 4 champiñones rebanados, para decorar

Steps to make to make Crema de Champiñones a la Sonorense

1. Lavamos muy bien los champiñones, retiramos el excedente del tallito, los cortamos en trozos, conservamos 5 hongos rallados que utilizaremos para decorar el plato
2. Los rallados serán para la decoración final
3. Desinfectamos el perejil, lo picamos, dejamos una hojitas para la decoración
4. Ponemos el litro de agua a hervir, agregamos los champiñones hasta que se cuezan, mezclamos ocasionalmente a fuego alto por 5 min y apagamos
5. Vaciamos los champiñones y el agua en donde la cocimos en un licuadora, agregamos el consomé de pollo, licuamos por 2 minutos cuidado porque está muy caliente y pudiera abrir la licuadora reservamos
6. En una cacerola agregamos la mantequilla derretimos a fuego medio, una vez que este derrerita agregamos la cebolla finamente picada hasta citronarla, el ajo picado, agregamos os champiñones picados, después de un par de minutos agregamos las 4 Cditas de harina y mezclamos muy bien por unos 30-40 segundos
7. Agregamos el licuado de champiñón, integramos evitando se formen grumos
8. Agregamos la leche evaporada, continuamos mezclando hasta integrar los contenidos, agregamos la pizca de nuez moscada y la pizca de pimienta blanca, esperamos el primer hervor y rectificamos de Sal, todo esto a temperatura media, es momento de agregar el chipotle al gusto.
9. 
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11. Decoramos con las rodajas de champiñones crudos y el perejil listo buen provecho y crotones si lo prefiere
12. Buen provecho 🐣

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