Pechugas Poblanas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechugas Poblanas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas Poblanas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pechugas Poblanas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas Poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas Poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas Poblanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas Poblanas using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechugas Poblanas:

1. 1 pechuga grande, en 4 bisteces
2. 300 g huitlacoche limpio, sin olote y cabellos de elote
3. 4 chiles poblanos, asados y pelados
4. 1/2 cebolla
5. 1 chile verde
6. al gusto sal o consomé en polvo
7. al gusto pimienta
8. al gusto ajo
9. c/n aceite
10. al gusto crema, se puede agregar a la salsa. Opcional
11. Cocina Mexicana
12. Pollo

Steps to make to make Pechugas Poblanas

1. Se pica la cebolla en cuadritos y se pone a acitronar con un poco de aceite, una vez lista se agrega el chile verde desvenado y picado finamente, se agrega el huitlacoche y se sazona con sal, pimienta y ajo en polvo. Se guisa por 10 minutos a fuego bajo.
2. Los chiles poblanos se asan, se ponen a sudar en bolsa de plástico, se pelan y se licúan con un trozo pequeño de cebolla y un diente de ajo, se agrega un poco de agua para que se muela perfectamente y se sazona con sal o consomé. Se pone en una cacerola o sartén a cocer y se rectifica el sazón.
3. La pechuga se abrirá y cortará en cuatro bisteces, se pone sal y pimienta por ambos lados. Se rellena con un poco de huitlacoche. En un sartén se pone un trozo de mantequilla, se le agrega un poco de aceite y se ponen las pechugas a cocinar, teniendo cuidado de que no se salga el relleno.
4. Una vez guisadas las pechugas se colocan en un plato y se bañan con la salsa de chile poblano.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pechugas Poblanas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!