Pollo en Salsa de Ostión

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo en Salsa de Ostión. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo en Salsa de Ostión is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pollo en Salsa de Ostión is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en Salsa de Ostión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en Salsa de Ostión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en Salsa de Ostión is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en Salsa de Ostión estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo en Salsa de Ostión using 11 ingredients and 8 steps. Here is how you can achieve it.

Un tradicional salteado de pollo en salsa de ostras, platillo muy típico de la gastronomía asiática. Fácil y delicioso, espero que lo disfruten. (Háoyóu jī)

Ingredients and spices that need to be Make ready to make Pollo en Salsa de Ostión:

1. 150 grs pechuga de pollo
2. 2 cucharadas salsa de ostión
3. 4 cucharadas salsa de soya
4. 2 cebollas cambray
5. 125 grs champiñones
6. 1 zanahoria mediana
7. 1 diente ajo
8. 1 cucharadita jengibre
9. al gusto pimienta blanca
10. 1 cucharadita maicena
11. 4 cucharadas aceite vegetal

Instructions to make to make Pollo en Salsa de Ostión

1. Primero cortamos en pollo en pedazos pequeños (tamaño bocado) y en un recipiente los mezclamos con las dos cucharadas de salsa de ostión, dos cucharadas de salsa de soya, la cucharadita de maicena y la pizca de pimienta blanca. Revolvemos muy bien hasta incorporar todos los ingredientes. Reservamos por veinte minutos.
2. Mientras se está marinando el pollo, cortamos todos los ingredientes para tenerlos listos. Los champiñones en dados, la zanahoria en tiras delgadas, y el par de cebollas cambray con algo del tallo.
3. Una vez que piquemos muy finamente el ajo (también lo podemos prensar) lo mezclamos con el jengibre rallado (si no lo tuvieran fresco pueden usar molido). Reservar.
4. En una sartén colocamos dos cucharadas de aceite vegetal y salteamos los champiñones. Ya dorados los retiramos de la sartén.
5. Colocamos otras dos cucharadas de aceite, freímos el pollo hasta que cambie de color y se ponga doradito.
6. Una vez que está doradito el pollo, añadimos el ajo con el jengibre. Seguimos salteando.
7. Finalmente, cuando el aroma de ambas ralladuras empiece a sobresalir, colocamos la zanahoria, las cebollitas cambray y las dos cucharadas de salsa de soya, salteamos por dos minutos y añadimos la pizca de pimienta blanca.
8. Listo! A disfrutarla con arroz blanco o cualquier otro arroz preparado de su preferencia.

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So that's going to wrap this up for this special food How to Make Ultimate Pollo en Salsa de Ostión. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!