Sopa de col y betabel

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa de col y betabel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de col y betabel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sopa de col y betabel is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de col y betabel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de col y betabel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de col y betabel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de col y betabel estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa de col y betabel using 12 ingredients and 3 steps. Here is how you can achieve that.

Aprovechando los restos de verdura del refrigerador y una bolsa de betabel congelado que se me había olvidado.

Ingredients and spices that need to be Take to make Sopa de col y betabel:

1. 1/4 col fileteada
2. 1 zanahoria en brunoise
3. 1 champiñón rebanado
4. 1/2 calabacita en rodajas
5. 1/4 taza lenteja germinada
6. 1 bolsa betabel congelado
7. 1 cda concentrado de tomate
8. 1/2 cda consomé de verduras
9. 1/4 taza vinagre de granada
10. cantidad suficiente Agua
11. al gusto Sal
12. al gusto pimienta

Steps to make to make Sopa de col y betabel

1. Poner todos los ingredientes, menos la sal y la pimienta en una olla grande y cubrir con agua. Poner a hervir.
2. Cuando hierva, bajar el fuego y dejar cocinar hasta que todos los ingredientes estén bien cocidos. Salar al gusto.
3. Agregar la pimienta justo al momento de servir.

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So that's going to wrap it up with this special food Recipe of Award-winning Sopa de col y betabel. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!