Champiñones rellenos de bacon y queso en Airfryer o en Horno

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Champiñones rellenos de bacon y queso en Airfryer o en Horno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones rellenos de bacon y queso en Airfryer o en Horno is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Champiñones rellenos de bacon y queso en Airfryer o en Horno is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos de bacon y queso en Airfryer o en Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de bacon y queso en Airfryer o en Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de bacon y queso en Airfryer o en Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de bacon y queso en Airfryer o en Horno estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Champiñones rellenos de bacon y queso en Airfryer o en Horno using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Champiñones rellenos de bacon y queso en Airfryer o en Horno:

1. 1 bandeja champiñones
2. 125 g tiras de bacon
3. Cebolla pequeña
4. Queso para gratinar
5. Aceite de oliva virgen extra
6. Pimienta
7. Sal

Instructions to make to make Champiñones rellenos de bacon y queso en Airfryer o en Horno

1. 200 grados
   Unos 6-7 min en total
2. Limpiamos bien los champis y les quitamos el cabo que reservamos. A los champiñones podemos agrandar les un poco más el hueco quitando un poco del borde del sombrero o del fondo con cuidado de no romperlos. Esto ayudará a rellenarlos más fácilmente.
3. Ponemos un poco de aceite de oliva en una sartén y pochamos la cebolla. Cuando esté pochadita añadimos los cabos de los champis cortaditos y el bacon en tiras. Salpimentamos.
4. Precalentamos a 200 grados el horno o la Airfryer. Rellenamos los champiñones y lo llevamos al interior del horno/airfryer a 200 grados. Tardará unos 6-7 minutos en la Airfryer y unos 12 en horno. A mitad de tiempo sacamos y ponemos el queso para gratinar.
5. Sacamos con el queso tostadito y a comer!

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