Cochino frito con papas y champiñones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cochino frito con papas y champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cochino frito con papas y champiñones is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cochino frito con papas y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Cochino frito con papas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochino frito con papas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochino frito con papas y champiñones is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochino frito con papas y champiñones estimated approx 40-45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Cochino frito con papas y champiñones using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cochino frito con papas y champiñones:

1. 1/2 kg carne de cerdo troceada
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 lata champiñones
5. 2-3 papas
6. 1 trozo bacon de 150 gr
7. 1 vaso vino blanco
8. 1 pastilla Avecrem de carne
9. 1 vaso caldo de los champiñones
10. 1-2 cucharas salsa de tomate
11. Aceite de oliva
12. Sal
13. Pimienta
14. Sal de ajo
15. Perejil picado

Instructions to make to make Cochino frito con papas y champiñones

1. Poner en un plato la carne. Poner en un bol la carne, añadir perejil picado, Avecrem y sal de ajo, mezclar. Salpimentar la carne. Dorar en una sartén la carne.
2. Escurrir la carne en papel absorbente. Colar el aceite por un colador. Reservar el aceite.
3. Trocear el bacon. Pelar y picar la cebolla y ajo. Pelar y trocear las papas. Lavar las papas, escurrir. Poner en un tupper las papas, sal de ajo y perejil picado, mezclar. Sazonar las papas. Poner en la sartén del aceite de carne la cebolla, ajo y perejil picado, reservar.
4. Freír en una sartén las papas, escurrir en papel absorbente. Reservar las papas. Colar los champiñones por un colador, reservar el caldo.
5. Sofreír en la sartén la cebolla, ajo, perejil y bacon, añadir los champiñones, remover. Sazonar los champiñones.
6. Añadir el vino blanco y caldo de champiñones, remover. Dejar evaporar el vino blanco durante 5-6 minutos. Añadir las papas, carne y salsa de tomate, remover. Dejar cocer la carne durante 10-15 minutos.
7. Retirar del fuego la carne. Dejar templar la carne. Presentar en un plato llano el cochino frito. Servir.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Cochino frito con papas y champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!