Crema de champiñón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de champiñón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de champiñón is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crema de champiñón is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de champiñón using 8 ingredients and 6 steps. Here is how you can achieve that.

La verdad son muchas recetas en una porque los ingredientes no eran los mismos o la forma de cocinarla, espero les guste!!!

Ingredients and spices that need to be Make ready to make Crema de champiñón:

1. 500 gr champiñones, aproximadamente
2. c/n mantequilla
3. 1/4 ebolla picada
4. 1 cucharada maicena
5. c/n leche
6. al gusto pimienta
7. c/n crema
8. c/a Agua

Instructions to make to make Crema de champiñón

1. En una olla mediana poner mantequilla y derretir a fuego medio/bajo
2. Añadir la cebolla hasta cambiar de color (yo en el inter piqué todo el champiñón pero pues cada quien) y cuando esté listo añades el champiñón igual tiene que cambiar de color. Lo pasas a la licuadora
3. En la olla agregas nuevamente mantequilla a fuego bajito y mientras se deshace mezcla aparte un poco de leche con la cucharada de maicena.
4. A la licuadora le añades agua (aquí es a ojo de buen cubero jaja), pimienta y dos cucharadas de crema. Revuelves hasta que tenga la consistencia.
5. Cuando este listo, lo pasas a la olla y revolviendo constantemente agregas la mezcla de leche con maicena. Ojo! De acuerdo al agua que le echaste queda espesa o líquida, si te gusta espesa solo esperas a que hierva y listo! Si te gusta más líquido añades leche hasta que tengas la consistencia que quieras ☺️
6. Sirve y disfruta!!

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So that's going to wrap it up with this exceptional food How to Make Quick Crema de champiñón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!