Crema de hongos

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de hongos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de hongos is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crema de hongos is something that I have loved my entire life.

Many things affect the quality of taste from Crema de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de hongos estimated approx 1h 30 aprox..

To begin with this particular recipe, we must prepare a few components. You can cook Crema de hongos using 11 ingredients and 5 steps. Here is how you cook that.

La verdad soy amante de los hongos y quería comerlos en algo cremosito, así que me inventé esta cremita 🥰

Ingredients and spices that need to be Take to make Crema de hongos:

1. 1 bandeja hongos
2. 1 puño espinacas
3. 1/5 kg papitas pequeñas
4. 1 cajita crema dulce
5. Mantequilla o margarina
6. 3 ajos
7. al gusto Pimienta
8. al gusto Sal
9. al gusto Órgano
10. 1 taza leche
11. 1 taza caldo de pollo/verduras

Steps to make to make Crema de hongos

1. Cortar las papas en láminas y pre cocinar las papas con pimienta y sal, una vez suaves, separar
2. En un sartén con mantequilla, poner a sofreír el ajo en rodajas, una vez dorado añadir los hongos picados en láminas y las espinacas.
3. Cuando los hongos estén dorados y la espinaca disminuida, pasar las papas al sartén y sofreír 10 minutos más todo junto.
4. En un recipiente aparte revolver la caja de crema dulce, la taza de leche y una taza de caldo de pollo/verduras.
5. Una vez que esté todo revuelto, echar en el mismo sartén en donde tenemos todo sofriendose y dejamos que espese, agregamos orégano, pimienta y sal al gusto.

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So that's going to wrap it up for this special food How to Prepare Speedy Crema de hongos. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!