Ensalada de Espárragos y Hongos al Vino

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de Espárragos y Hongos al Vino. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Ensalada de Espárragos y Hongos al Vino using 9 ingredients and 3 steps. Here is how you cook it.

Un plato muy fácil y rápido, con una presencia protagónica, bien como acompañamiento o un principal para un vegano.

Ingredients and spices that need to be Take to make Ensalada de Espárragos y Hongos al Vino:

1. 200 gr hongo frescos
2. 200 gr espárragos frescos
3. 2 cdas mantequilla (Aceite de oliva para los veganos)
4. 1/4 cebolla finamente picada en plumas ínfimas
5. 4 oz vino blanco
6. 2 dientes ajos
7. 1 ají verde en tiras
8. al gusto sal y pimienta negra
9. 1 pizka de paprika o pimentón ahumado

Steps to make to make Ensalada de Espárragos y Hongos al Vino

1. Iniciamos dando 3 minutos de vapor a los espárragos, y reservamos.
2. En una sartén calentamos el aceite o mantequilla con el ajo y las cebollas cortadas en plumas a punto papel, salteamos gentilmente, agregamos paprika y sazonamos. Salteamos los hongos por 4 a 5 minutos y agregamos los espárragos, rectificamos aceite si hace falta. Sazonamos y dejamos que el sartén a fuego medio surta un efecto de parrilla por 3 minutos; en el último minuto agregamos el vino y dejamos un minuto más que libere el alcohol. Listos, una delicia.
3. Puedes comerlo frió o caliente, si es el caso del frío usa solo aceite de oliva en vez de la mantequilla. Puedes darle unas notas de vinagre de vino con unas gotas para acentuar sabores, pero no es necesario.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de Espárragos y Hongos al Vino. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!