Ensalada de espinacas con tocino

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de espinacas con tocino. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ensalada de espinacas con tocino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de espinacas con tocino using 9 ingredients and 4 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas babys o un rollo de espinacas normales
2. 12 rebanada tocino
3. 1 lata pequeña de elote dorado
4. 250 gr champiñones
5. Vinagreta
6. 1/4 tza aceita de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja

Instructions to make to make Ensalada de espinacas con tocino

1. Colocamos todos nuestros ingredientes en la mesa, cortamos los champiñones en rajas delgadas y reservamos
2. Cortamos en cuadros nuestro tocino y lo freímos sin agregar ningún tipo de grasa, debe dorarse solo con su propia grasa y reservamos
3. Abrimos una pequeña avertura en la lata de maíz y tiramos el jugo y los dejaremos un plato, colocaremos en un bowl nuestras 4 cdas de vinagre, le agramos sal y pimienta al gusto, la miel, mostaza y revolvemos, hasta que todos los ingredientes se integren
4. Una vez los ingredientes integrados agregamos en forma de hilo el aceite de oliva para que se integre y no quede separado de la mezcla, terminada la vinagreta colocamos alrededor del plato para montar todos los ingredientes previamente reservados, montamos y para terminar agregamos la salsa y listo a disfrutar

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