Filet Mignon con salsa de champiñones

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filet Mignon con salsa de champiñones . It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon con salsa de champiñones is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Filet Mignon con salsa de champiñones is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filet Mignon con salsa de champiñones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon con salsa de champiñones estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Filet Mignon con salsa de champiñones using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Filet Mignon con salsa de champiñones :

1. 4 Medallones de res (filet dé mignon)
2. al gusto Sal y pimienta
3. 4 Rebanadas tocinera
4. champiñones rebanados
5. 4 cucharadas aceite de oliva
6. Cebolla picada en cuadros pequeños
7. harina de trigo
8. Vino tinto

Instructions to make to make Filet Mignon con salsa de champiñones

1. Modo de preparación
   Preparación: 10min › Cocción: 10min › Tiempo Listo en:25 min
   
   Salpimienta los filetes y enrolla cada uno con 1 rebanada de tocinera alrededor de la carne. Enrrollamos los medallones de lomito con la tocineta y sujetandolos con palillos de bambú y
   Mientras, calentamos el aceite en un sartén grande a fuego medio y salteamos los champiñones con la cebolla. Retiramos del fuego y en otro sartén procedemos a poner el vino tinto seguido de sal al gustó un poco de harina de trigo para espesar nuestra salsa de champiñones luego Agrega los champiñones salteados, reduce el fuego a bajo y cocina hasta que la salsa haya espesado.
2. Sella los filetes en la plancha caliente hasta lograr el término deseado y luego terminamos de cocinar en la salsa !!! Buen provecho feliz día del Padre

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