Huevo con champiñones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Huevo con champiñones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Huevo con champiñones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Huevo con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Huevo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Huevo con champiñones using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Huevo con champiñones:

1. 1 charola de champiñones
2. 3 tomates
3. 1 trozo cebolla
4. 1/2 diente ajo
5. 1 ramito cilantro
6. al gusto Sal
7. al gusto Perejil
8. 1 o 2 Huevo

Instructions to make to make Huevo con champiñones

1. Picamos los champiñones, su forma en horizontal, no se corta nada, no se tira nada, todo se come y de esta forma lo cortamos.
2. Añado al sartén con poquito aceite, casi nada, cuando se esté dorando pico el 1/2 diente de ajo y el trozo de cebolla bien fino, lo llevo al fuego medio por 5 minutos. Bajo el fuego, para picar los demás ingredientes 3 tomates y 2 pedacitos de cilantro bien fino.
3. Incorporo los ingredientes el tomate, cilantro y perejil al gusto y sal al gusto, subo la flama a fuego medio lo cocino por 5 minutos más y es todo, puedes gratinarlo con queso gouda solo bajita la flama y tapada por 2 minutos y también queda riquísimo.
4. Ahora sigue el huevo, usé un sartén chico puse abundante aceite, pero si tienes un sartén antiadherente, no ocupas mucho, el huevo le doy vuelta y me gusta dorado, depende del gusto y agregué sal y listo, puedes ponerle poquita pimienta. Primero agregué aceite cuando estuviera poquito caliente, aventé el huevo, lo sazoné y dejé por 2 minutos a fuego medio, al burbujear en orillas y en medio, volteo con ayuda de una espátula y lo dejo 2 minutos y listo.
5. El resultado, hice unas tostaditas y le puse salsita de tomate con chipotle, platillo para toda la familia, desayuno o cena, niños, bebes de 6+ iniciando método bwl.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Huevo con champiñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!