Huitlacoche con elote y acelgas a la Mario, s

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Huitlacoche con elote y acelgas a la Mario, s. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huitlacoche con elote y acelgas a la Mario, s is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Huitlacoche con elote y acelgas a la Mario, s is something which I have loved my entire life.

Many things affect the quality of taste from Huitlacoche con elote y acelgas a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche con elote y acelgas a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Huitlacoche con elote y acelgas a la Mario, s using 9 ingredients and 6 steps. Here is how you can achieve it.

Vitaminas y minerales fresca y deliciosa

Ingredients and spices that need to be Make ready to make Huitlacoche con elote y acelgas a la Mario, s:

1. 1 1/2 de huitlacoche
2. 10 hojas acelga
3. 3 elotes desgranados
4. 1/2 cebolla
5. 7 chiles serranos chicos
6. 2 ajos finamente picados
7. 5 ramitas hojas epazote
8. 1 cucharada knorr
9. al gusto Sal

Steps to make to make Huitlacoche con elote y acelgas a la Mario, s

1. Comenzaremos acitronando la cebolla y los serranos en julianas la cebolla y en cubitos los chiles y los ajos finamente picados enseguida ponemos los granos de elote y dejamos sofreír
2. En otro sartén pones el huitlacoche y dejas sazonar
3. Ya casi bien cocida ponemos las acelgas
4. Y ya casi cocido todo le ponemos los granos de ELOTE la cebolla el epazote y los serranos
5. Mezclamos todo y agregamos el knorr, pruebas y le ponemos sal al gusto sigues mezclando y listón riquísimo
6. 

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