Mushroom garden - ensalada de espinacas con tocino

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mushroom garden - ensalada de espinacas con tocino. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mushroom garden - ensalada de espinacas con tocino is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mushroom garden - ensalada de espinacas con tocino is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom garden - ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom garden - ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom garden - ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom garden - ensalada de espinacas con tocino estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mushroom garden - ensalada de espinacas con tocino using 8 ingredients and 8 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Take to make Mushroom garden - ensalada de espinacas con tocino:

1. 1 bolsa espinacas o dos ramos
2. 12 rebanadas tocino
3. 250 gr champiñones
4. 1/4 taza aceite de olivo
5. 4 cdas vinagre de vino blanco
6. 1 cda mostaza
7. 1 cdita miel de abeja
8. C/N pimienta y sal

Instructions to make to make Mushroom garden - ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas
2. Picar y freír el tocino, escurrir y quitar el exceso de aceite
3. Escurrir los granos de elote
4. Limpiar y filetear los champiñones
5. Para la vinagreta...
   Mezclar con un batidor de globo el vinagre, la mostaza, la miel, sal y pimienta, verificar el punto de sal
6. Verter el aceite de olivo al hilo sin dejar de batir para que resulte una vinagreta homogénea
7. Para el armado...
   Poner las hojas de espinacas en la ensaladera, agregar los granos de elote, los champiñones fileteados, mezclar, espolvorear el tocino y revolver
8. Servir la ensalada y ponerle la vinagreta...
   ¡Disfrútalo!

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