Pencas rellenas con varios jamones, champiñones y mascarpone

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pencas rellenas con varios jamones, champiñones y mascarpone. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pencas rellenas con varios jamones, champiñones y mascarpone is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pencas rellenas con varios jamones, champiñones y mascarpone is something which I've loved my whole life.

Many things affect the quality of taste from Pencas rellenas con varios jamones, champiñones y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pencas rellenas con varios jamones, champiñones y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pencas rellenas con varios jamones, champiñones y mascarpone is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pencas rellenas con varios jamones, champiñones y mascarpone estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pencas rellenas con varios jamones, champiñones y mascarpone using 11 ingredients and 9 steps. Here is how you cook that.

De estas veces que con sobras pruebas y sale muy rico

Ingredients and spices that need to be Get to make Pencas rellenas con varios jamones, champiñones y mascarpone:

1. 8 Pencas acelga
2. 8 lonchas jamón york
3. 8 lonchas jamón serrano
4. 1 bote Champiñones laminados
5. Queso mascarpone
6. Pimientas variadas
7. Perejil
8. Sal
9. Aceite de oliva
10. Harina
11. 2 huevos

Instructions to make to make Pencas rellenas con varios jamones, champiñones y mascarpone

1. Cocemos las acelgas y separamos las pencas dejándolas escurrir muy bien
2. Las secamos con papel absorbente y reservamos
3. Hacemos los Champiñones en una sartén con muy poco aceite sal perejil y pimientas variadas
4. Reservamos para montar las pencas
5. Vamos montando las pencas de manera que primero ponemos una penca después una loncha de jamón serrano luego una de jamón York, untamos de queso y después ponemos unos Champiñones, lo cerramos con otra penca
6. Batimos los huevos y preparamos un plato con harina
7. En una sartén ponemos aceite para freír las pencas
8. Con mucho cuidado las pasamos por harina y más tarde por huevo y las freímos a fuego medio
9. Dejamos en papel absorbente y ya tenemos listo una tapa diferente

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So that's going to wrap it up for this special food Recipe of Ultimate Pencas rellenas con varios jamones, champiñones y mascarpone. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!