Pizza Zeppeli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pizza Zeppeli. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Zeppeli is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pizza Zeppeli is something that I have loved my whole life.

Many things affect the quality of taste from Pizza Zeppeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Zeppeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Zeppeli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Zeppeli estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few components. You can have Pizza Zeppeli using 26 ingredients and 23 steps. Here is how you cook it.

#pasta

Ingredients and spices that need to be Prepare to make Pizza Zeppeli:

1. Salsa jitomate
2. 20 mil aceite de oliva
3. 30 gr cebolla
4. 20 gr poro
5. 20 gr apio
6. 3 dientes ajo
7. 500 ml puré de tómate
8. 350 ml fondo de pollo
9. Albahaca
10. Pimienta
11. 2 tomates
12. Pizza
13. Salami
14. Salchicha
15. Champiñones
16. Chile serrano
17. Queso mossarela
18. Pasta jitomate
19. 3 cucharadas levadura
20. 250 gr harina
21. 1 cucharada sal
22. 1 cucharada azúcar
23. Orégano
24. 1/2 taza agua
25. Pimienta
26. 1/4 de taza de aceite

Steps to make to make Pizza Zeppeli

1. Pasta de jitomate
2. Cortamos la cebolla, poro y el apio en cubitos formaremos algo llamado mirepoix
3. Picamos ajo
4. Acitronar el mirepoix en el aceite de oliva., agregar el ajo
5. Ponemos a hervir agua, después deHaber hervido el agua metemos el tomate pero antes en la parte inferior hacemos unos cortes, lo ponemos 3 min cortamos su cocción con agua fría, lo pelamos, cortamos en 2 y quitamos las semillas a eso lo llamaremos jitomate concassé.
6. Agregar el jitomate concassé, el puré y cocinar por unos minutos,
   agrega el fondo.
7. Hervir, quitar la espuma,
   cocinar por una hora.
8. Licuar
9. Sazonar y poner la albahaca
10. Pizza
11. Unir todos los secos menos la levadura y hacer un volcán
    La levadura hidratar con la mitad de agua
    En el volcán poner en el centro el huevo y el aceite y comenzar a integrar
12. 
13. Después agregar poco a poco el agua con levadura y amasar
14. Si es necesario agregar más agua
    Cubrir la masa con aceite y tapar con una bolsa y dejar reposar en el refri por 45 min
15. Agarramos la masa y lo hacemos bien bolita metiendo el pulgar en medio y sellando con peñizcos
16. Con un rodillo estiramos la más siempre empezando en medio y girando 45°
17. Estiramos un poco con la mano
18. La ponemos en nuestra charola y en las orillas agarramos una partes de ella y la llevamos a adelante
19. Una vez hecho eso empezamos poniendo la pasta de jitomate empezando por en medio y esparciendo si tocar las orillas
20. Echamos el queso pero esta vez empezamos por la orilla (si queremos que nuestra orilla no salga blanca al final le untamos un poco de pasta de jitomate)
21. Metemos al horno por 15 min
22. Sacamos la pizza y ponemos nuestros ingredientes que queramos previamente cortados en mi caso será el salami, salchicha, chile y champiñones
23. Horneamos hasta que los ingredientes se cosa y listo

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pizza Zeppeli. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!