Pollo a la Marsala

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo a la Marsala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la Marsala is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pollo a la Marsala is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Marsala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Marsala estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo a la Marsala using 11 ingredients and 6 steps. Here is how you can achieve it.

Esta receta es súper sencilla y fácil pero llena de tremendo sabor. Las supremas de pollo son ligeramente rebozadas en harina y cocinadas lentemente con aceite de oliva, mantequilla y vino marsala.

Ingredients and spices that need to be Get to make Pollo a la Marsala:

1. 1/4 taza harina para rebozar
2. 4 supremas de pollo
3. 1/2 cdta. sal
4. 1/4 cdta. pimienta
5. 1/2 cdta. orégano
6. 4 cdas. mantequilla (manteca)
7. 3 cdas. aceite de oliva
8. 1 taza champiñones cortados en láminas
9. 3/4 taza vino Marsala
10. 1 diente ajo machacado
11. 1 chorrito crema de leche (nata) optativo

Steps to make to make Pollo a la Marsala

1. En un plato combinar la harina, sal, pimienta y orégano.
2. Reboce las supremas en la harina. En un sartén grande caliente el aceite de oliva junto con la mantequilla a fuego medio;
3. Agregue el ajo machado y coloque las supremas en el sartén hasta que se doren ligeramente.
4. Agregue los champiñones y añada el vino. Tape el sartén y cocine a fuego bajito por unos 10 minutos. dándoles vuelta una sola vez.
5. Si desea agregue la crema de leche para hacer la salsa más cremosa.
6. Se puede acompañar con arroz y espárragos o simplemente sobre pasta. Súper rico!

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So that is going to wrap this up for this special food Recipe of Favorite Pollo a la Marsala. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!