Salsa blanca de atún y champiñones

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa blanca de atún y champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa blanca de atún y champiñones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salsa blanca de atún y champiñones is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa blanca de atún y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca de atún y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa blanca de atún y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa blanca de atún y champiñones estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa blanca de atún y champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

Para días con poco tiempo o con pocas ganas 🤭

Ingredients and spices that need to be Get to make Salsa blanca de atún y champiñones:

1. 1 lata champiñones
2. 1 lata atún
3. 1 lata crema de leche
4. 2 dientes ajo
5. 1 cebolla chica
6. 2 cdas. vino blanco
7. 1 cda. Salsa de soya
8. 1 cda. Aceite
9. Sal y pimienta a gusto
10. Opcional: cilantro

Steps to make to make Salsa blanca de atún y champiñones

1. Calentar el aceite en una sartén y sofreir el ajo picado finamente y la cebolla en brunoise durante 5 minutos.
   Salpimentar a gusto.
2. Incorporar el atún escurrido y los champiñones también.
   Agregar el vino blanco y dejar 3 ó 4 minutos más o menos, hasta que el vino se evapore.
3. Añadir la salsa de soya seguida de la crema. Remover suavemente para integrar y dejar 3 ó 4 minutos más.
4. Se puede servir con cilantro fresco picado.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Salsa blanca de atún y champiñones. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!