Tacos de champiñones en salsa roja picantita

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tacos de champiñones en salsa roja picantita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tacos de champiñones en salsa roja picantita is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tacos de champiñones en salsa roja picantita is something which I've loved my whole life.

Many things affect the quality of taste from Tacos de champiñones en salsa roja picantita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de champiñones en salsa roja picantita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de champiñones en salsa roja picantita is 12 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tacos de champiñones en salsa roja picantita using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tacos de champiñones en salsa roja picantita:

1. 1 lata grande champiñones
2. 1 cebolla pequeña picada
3. 1 chile guajillo sin semilla
4. 1 chile de árbol sin semilla
5. 3 tazas espinacas picadas
6. 3 ajos
7. 3 tomates
8. 3 aguacates para servir
9. culantro picado para servir
10. 1 limón para servir
11. Tortillas de Maíz

Steps to make to make Tacos de champiñones en salsa roja picantita

1. Para la salsa: Llena una olla con agua y agrega los tomate, chile guajillo, chile de árbol y los dientes de ajo. Depende de que tan picante la quieras es si dejas las semillas a los chiles, yo no quería que picara, solo con saborcito así que le quité las semillas y rabito a los chiles.
2. Hierve unos 10 minutos y deja enfríar un poco. Licúa únicamente el tomate, los chiles y el ajo. No agregues agua, no es necesario.
3. Calienta un chorrito de aceite (tu favorito) en un sartén. Suaviza la cebolla a fuego medio por 3 minutos. Pasado el tiempo agrega la lata de champiñones rebanados y cocina unos 4 a 5 minutos más.
4. Agrega la espinaca integra bien y luego la salsa, sal, pimienta y mezcla bien.Si no te gusta muy ácida la salsa le agregas un poco de azúcar. Cocina unos 2 a 3 minutos más y sirve en tortillas de maíz o harina calientitas. Acompaña con aguacate, cilantro picado y jugo de limón es opcional si te gusta el ácido.
5. Así queda pasados unos minutos
6. Armas y listo

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So that is going to wrap this up for this special food Steps to Prepare Speedy Tacos de champiñones en salsa roja picantita. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!