Bocadillo caliente de huevo y champiñones

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Bocadillo caliente de huevo y champiñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bocadillo caliente de huevo y champiñones is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bocadillo caliente de huevo y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Bocadillo caliente de huevo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo caliente de huevo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo caliente de huevo y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo caliente de huevo y champiñones estimated approx 5'.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bocadillo caliente de huevo y champiñones using 5 ingredients and 6 steps. Here is how you can achieve that.

Allá a las mil, me gusta cenar un bocadillo de pan ., (claro, pan blandito para poder morderlo sin peligro! )... con cualquier cosita de la nevera.. Hoy , calentito, para templar el cuerpo y muy rápido y fácil de preparar.

Ingredients and spices that need to be Take to make Bocadillo caliente de huevo y champiñones:

1. 1 panecillo chapata
2. 1 huevo de corral
3. Champiñones frescos
4. Pellizco sal con hierbas
5. Aove

Instructions to make to make Bocadillo caliente de huevo y champiñones

1. Pon a calentar una sartén pequeña y echa el aceite, medio ajo triturado y el huevo. Cuando empiece a cuajarse, echa los champis
2. Rompe un poco el huevo para que los champiñones toquen el aove
3. Dale la vuelta. Entre tanto tuesta ligeramente el pan.
4. Al minuto de darles la vuelta, con una pala de agujeros, sácalo de la sartén, escurre el aceite y ponlo sobre el pan
5. Córtalo en diagonal formando dos triángulos y listo para disfrutarlo! BON PROFIT!!
6. Acompáñalo con una ensaladita y unas nueces. Cena rica y equilibrada!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Bocadillo caliente de huevo y champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!