Brochetas mixtas🌹

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Brochetas mixtas🌹. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brochetas mixtas🌹 is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Brochetas mixtas🌹 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brochetas mixtas🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas mixtas🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brochetas mixtas🌹 using 13 ingredients and 4 steps. Here is how you cook that.

Deliciosas brochetas para todo ocasión...
Gracias por su apoyo en cookpad 🌹🌹
Así mismo los invito a que me apoyen en el canal compartiendo sazón con Claudia y se integren al grupo para compartir recetas deliciosas Gracias😘😘😘

Ingredients and spices that need to be Make ready to make Brochetas mixtas🌹:

1. 12 camarones
2. 1 libra carne de res de su preferencia
3. 1 pechuga de pollo
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 1 pimiento verde
7. 12 champiñones chicos
8. 1 taza fe salsa soya
9. 2 cucharadas salsa magui
10. el jugo de un limón
11. 1/2 taza salsa teriyaki
12. al gusto pimienta
13. palillos para brochetas

Instructions to make to make Brochetas mixtas🌹

1. Preparación En un bol añadir la salsa de soya, teriyaki, magui,jugo de limón, pimienta al gusto y mezclar muy bien reservar, por otra parte cortar los pimientos y la cebolla en cuadros medianos lo necesario para cuando lo pinchemos con los palillos no se rompa las verduras (o el tamaño de su gusto) de igual forma la carne se parte en cubos del tamaño regular o bien a su gusto, los camarones se pelan y se les quita la vena, una vez todo listo se incorpora al bol...
2. Donde preparamos  el marinado y se deja macerar mínimo una hora para que absorva los sabores, pasado el tiempo se pinchan los ingredientes en los palillos intercalando verduras y carne (el tamaño de las brochetas dependerá de su gusto)
3. Una vez armadas las brochetas con una brocha se bañan con el marinado y se meten al horno a 320°f (120°c) hasta estar perfectamente cocidas (importante estar dando vuelta a las brochetas cada 5 minutos y barnizando esto para que queden jugosas  y su cocción sea pareja y no queden crudas y resecas, una vez lista se sacan de el horno y se acompañan con la guarnición de su preferencia es una receta deliciosa espero les ayude☺☺☺
4. NOTA: Si desean pueden hacerlas a la parrilla quedan también deliciosas😉😉

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