Champiñones en salsa con Mambo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Champiñones en salsa con Mambo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champiñones en salsa con Mambo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Champiñones en salsa con Mambo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones en salsa con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa con Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones en salsa con Mambo estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Champiñones en salsa con Mambo using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Champiñones en salsa con Mambo:

1. 250 gr champiñón laminado
2. 120 gr cebolla
3. 80 gr pimiento verde
4. 130 gr pimiento rojo
5. 1 diente ajo
6. 200 gr tomate natural triturado
7. 80 gr tacos de jamón
8. 25 ml aceite oliva
9. 50 ml vino blanco
10. 1 cucharada maicena
11. Sal y pimienta

Instructions to make to make Champiñones en salsa con Mambo

1. Añadimos a la jarra con las cuchillas puestas la cebolla, el ajo, el pimiento rojo y el pimiento verde y programamos 6 segundos a velocidad 6 para picarlo
2. Bajamos los restos de las precedes y le añadimos el aceite de oliva. Sofreímos programando 8 minutos, velocidad 1, 110 grados y potencia calórica al 8
3. Añadimos el tomate y programaremos 8 minutos más, velocidad 1, 110 grados pero bajamos la potencia calórica al 4
4. Trituraremos el sofrito con el tomate a velocidad 8 durante 5 segundos.
5. Pondremos la mariposa en la jarra, y añadiremos el champiñón laminado, el jamón y la sal y pimienta al gusto. Programamos 4 minutos, velocidad 1, 110 grados y la potencia calórica al 5
6. Como último paso le añadiremos el vaso de vino blanco junto con la cucharada de maicena y programaremos 8 minutos a velocidad 1, 100 grados y la potencia calórica por dos minutos al 10 y luego la bajaremos al 5
7. Dejamos reposar un poco y servimos.

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So that's going to wrap it up for this special food Recipe of Perfect Champiñones en salsa con Mambo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!