Champiñones salteados con morrón v y arroz amarillo. #Mercado

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Champiñones salteados con morrón v y arroz amarillo. #Mercado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Champiñones salteados con morrón v y arroz amarillo. #Mercado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones salteados con morrón v y arroz amarillo. #Mercado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Champiñones salteados con morrón v y arroz amarillo. #Mercado using 16 ingredients and 6 steps. Here is how you cook it.

#Mercado
#cumplimos7
#morrónverde

Ingredients and spices that need to be Make ready to make Champiñones salteados con morrón v y arroz amarillo. #Mercado:

1. 300 gramos champiñones frescos fileteados
2. 1 MORRÓN VERDE, pelado y sin semillas en brunoise chica
3. 1 cebolla Blanca chica en brunoise chica
4. 1 puerro en brunoise chica
5. 1 diente ajo machacado
6. 1/4 taza leche
7. 120 cc crema doble light
8. 1 cucharadita Maicena
9. 1 trozo (30 gr) manteca (dividida en 2)
10. hojas Tomillo fresco algunas ramas, solo las
11. C/N Sal lo necesario
12. C/N Aceite vegetal lo necesario
13. 1 taza Arroz patna
14. 1 pizca Pimienta negra recién molida
15. 1 cucharadita chica Cúrcuma
16. C/N Agua caliente lo necesario

Instructions to make to make Champiñones salteados con morrón v y arroz amarillo. #Mercado

1. Preparamos todos los ingredientes, lavamos, pelamos y cortamos los vegetales como dijimos anteriormente. El ajo lo machacó. con un poco de sal.
2. Para el arroz: en una cacerola ponemos aceite, pizca de pimienta y trozo de manteca. Cuando se derrite la manteca agregamos el arroz y lo nacaramos (dejamos transparente) luego agregamos sal y agua lo dejamos a fuego medio durante 14 minutos, después de los 10 minutos, observamos que no falte líquido, si necesita corregimos. Cuando esta el arroz a lo último agregamos la cucharadita de cúrcuma y mezclamos con cuidado. Reservamos.
3. Para los champiñones: en un woock o sartén colocamos aceite y 1 trozo de manteca, 1 pizca de pimienta negra. Cuando está caliente agregamos puerro, cebolla y ajo dejamos unos 6 minutos, luego el MORRÓN VERDE y las hojitas de tomillo, rehogamos muy bien y agregamos los champiñones, dejamos unos 4 minutos más y añadimos la crema doble y la leche, mezclamos.
4. Mezclamos con cuidado, probamos el condimento y si es necesario corregimos.
5. Cuando pasaron 4 o 5 minutos, añadimos la Maicena diluida con leche, queremos una salsa con textura. Apagamos el fuego y dejamos reposar 2 minutos.
6. Servimos junto al arroz. Buen provecho!!🍽🧂🙋‍♂️👋🏻👨‍🍳

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