Guatita de champiñones

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Guatita de champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guatita de champiñones is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Guatita de champiñones is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guatita de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guatita de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guatita de champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guatita de champiñones estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Guatita de champiñones using 8 ingredients and 6 steps. Here is how you cook it.

En Ecuador este plato original costeño se prepara con mondongo (no sé cuál sea el nombre en Colombia), aquí yo les presento una variante con champiñones, súper deliciosa y espero les guste mucho.

Ingredients and spices that need to be Prepare to make Guatita de champiñones:

1. 200 gramos champiñones
2. 2 libras papas
3. 1/4 de libra de maní
4. 1 cebolla perla
5. 1 cdta. de mantequilla
6. al gusto Sal, pimienta, comino, paprika
7. 3 dientes ajo
8. al gusto Cilantro

Steps to make to make Guatita de champiñones

1. En una ollita pones un poquito de agua y le agregas la cucharadita de mantequilla.
2. A continuación agregas los dientes de ajo muy picaditos y sofríes con la cebolla perla cortada en cubitos pequeños, condimentas con sal, pimienta, comino, paprika al gusto y esperas hasta que la cebolla esté transparente.
3. En un licuadora o procesador colocas el maní con un poquito de agua y cuando esté listo el refrito agregas este maní, también las papas previamente picadas en cubos pequeños, una taza de agua, lo tapas y dejas que se cocine por diez minutos.
4. Pasado este tiempo revisas si ya están blandas las papas, la consistencia tiene que ser espesa, si no está listo dejas cinco minutos más.
5. Ahora sí el penúltimo paso es agregar los champiñones y dejar cocinar por otros cuatro minutos, finalmente cilantro picado finamente y listo.
6. Se sirve con arroz 🍚, aguacate🥑 y plátano maduro frito 🍴🍽️🍴🍽️

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Guatita de champiñones. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!