Pasta con Falsa salsa de champiñones🍝🍄😋

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con Falsa salsa de champiñones🍝🍄😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pasta con Falsa salsa de champiñones🍝🍄😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con Falsa salsa de champiñones🍝🍄😋 estimated approx 20/30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta con Falsa salsa de champiñones🍝🍄😋 using 7 ingredients and 8 steps. Here is how you can achieve it.

A mi esta salsa me encanta con carnes y con pasta también, hay veces que la hago con setas, otras veces setas y champiñones pero esta vez la voy a hacer con champiñones de lata.

He de decir que yo lo como así solo pero si queréis podéis poner un poco de Bacon.

Ingredients and spices that need to be Make ready to make Pasta con Falsa salsa de champiñones🍝🍄😋:

1. Champiñones (en mi caso de lata)
2. La pasta que queráis
3. Queso para untar
4. Leche
5. Cebolla
6. Pimienta molida (al gusto)
7. 1 chorrito vino blanco

Instructions to make to make Pasta con Falsa salsa de champiñones🍝🍄😋

1. Empezamos pochando la cebolla en una cazuela a fuego lento.
2. Lo siguiente sería cuando la cebolla esté pochada darle un par de vueltas los champiñones en mi caso porque son de lata sino previamente si son naturales pues los cortas y los pasas por una sartén hasta que estén hechos y luego los añades a la cebolla le das un par de vueltas para que se junten los sabores.
3. Mientras tanto ponemos la pasta que queramos yo en mi caso voy a usar espaguetis porque a mí me gustan mucho los espaguetis.
4. Le añadimos a los champis y la cebolla el chorrito de vino y dejamos que se evapore el alcohol.
5. Cuando ya no huele a alcohol la añadimos una cucharada (de las de comer sopa) del queso de untar, dejamos que se derrita y leche yo la suelo echar a ojo pero más o menos voy mirando para que quede bastante salsa para juntarlo con los espaguetis, suelo usar la que tengo en casa que es semidesnatada pero he visto en otras recetas que la gente usa leche entera, usáis la que tengáis por casa.
6. Antes de escurrir la pasta guardamos un cucharón del agua de la cocción por si tuviésemos que añadirlo a la salsa.
7. Cuando la salsa esté haciendo "chup chup" que se vean los ingredientes Integrados la apartamos del fuego la batimos añadimos la pimienta negra y la volvemos a poner al fuego para dejarla calentina al momento de juntarlo con la pasta. (probar la salsa y mirar a ver si necesita un poco de sal)
8. Repartimos la pasta y servimos por encima la salsa y a disfrutar...

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