Puré de Arvejas secas con salteado de champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Puré de Arvejas secas con salteado de champiñones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puré de Arvejas secas con salteado de champiñones is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Puré de Arvejas secas con salteado de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Puré de Arvejas secas con salteado de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Arvejas secas con salteado de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de Arvejas secas con salteado de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de Arvejas secas con salteado de champiñones estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Puré de Arvejas secas con salteado de champiñones using 9 ingredients and 7 steps. Here is how you can achieve that.

Las arvejas son deliciosas y además bajísimas en carbohidratos.

Ingredients and spices that need to be Make ready to make Puré de Arvejas secas con salteado de champiñones:

1. 500 Gramos arvejas secas
2. 200 Gramos Champiñones
3. 1 Cebolla
4. Orégano
5. 1 Cda Cúrcuma
6. 1 Cda ají de color
7. Aceite de oliva
8. Sal a gusto
9. cubos Opcional para personas no vegetarianas o veganas tocino en

Steps to make to make Puré de Arvejas secas con salteado de champiñones

1. Remojar las Arvejas toda la noche (este paso no se puede saltar).
2. Cocinar en olla a presión 30 minutos para que queden blandas o 1 hora en olla normal.
3. Una vez cocidas colocamos en un recipiente y con ayuda de una batidora de inmersión o Minipimmer trituramos las arvejas, la idea es probar los niveles de agua para que de una consistencia cremosa y suave.
4. Agregamos aceite de oliva en una cacerola y vertemos nuestro puré de Arvejas. Añadimos Cúrcuma, ají de color y sal, mezclamos bien y cocinamos hasta que el puré comience a hervir (notaremos que hace unas burbujas muy densas) y retiramos del fuego.
5. En un sartén con aceite de oliva colocamos la cebolla cortada en pluma y salteamos.
6. Agregamos los champiñones cortados en láminas, el orégano, una pizca de sal y cocinamos por unos 8 minutos. Servir con el Puré.
7. Para la versión no vegana, reemplazamos los champiñones con tocino. Con el mismo procedimiento.

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So that is going to wrap it up for this special food Recipe of Homemade Puré de Arvejas secas con salteado de champiñones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!