Arroz con atún y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con atún y champiñones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con atún y champiñones is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Arroz con atún y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con atún y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con atún y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con atún y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con atún y champiñones estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con atún y champiñones using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con atún y champiñones:

1. 50 gr arroz largo
2. Agua para cocer el arroz
3. 1/2 lata atún en aceite de girasol (escurrida)
4. 2 champiñones enteros
5. 20 gr zanahoria
6. 10 gr cebolla
7. 1/2 ajo
8. 10 ml Salsa de soja
9. Sal

Steps to make to make Arroz con atún y champiñones

1. Cocemos el arroz durante unos 20 min.
   Mientras troceamos todos los ingredientes y escurrimos el atún.
2. En un recipiente apto para cocinar al vapor en el microondas ponemos el champiñón y la zanahoria y cocinamos durante 1minuto y medio aproximadamente.
3. En una sartén cocinamos el ajo y la cebolla hasta que poche.
   A continuación le algunos a la sartén los champiñones y la zanahoria junto el jugo que ha soltado al cocinarse en el recipiente y añadimos sal.
   Añadimos el atún y mezclamos todo muy bien.
4. Finalmente añadimos el arroz ya escurrido y lavado a la sartén junto a los demás ingredientes y cocinamos al gusto.
   Ponemos salsa de soja y ya tendríamos listo nuestro arroz !

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So that is going to wrap it up for this exceptional food Recipe of Favorite Arroz con atún y champiñones. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!