Carne con champiñones (hongos), a la olla

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carne con champiñones (hongos), a la olla. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne con champiñones (hongos), a la olla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Carne con champiñones (hongos), a la olla is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne con champiñones (hongos), a la olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con champiñones (hongos), a la olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Carne con champiñones (hongos), a la olla using 9 ingredients and 5 steps. Here is how you cook that.

Esta es una receta práctica para cuando hay invitados a casa...

Ingredients and spices that need to be Prepare to make Carne con champiñones (hongos), a la olla:

1. 1 kg. carne blanda (pulpa)
2. 2 zanahorias
3. 1 cebolla
4. 1 ajo
5. 1 cucharada Maicena
6. c/n Crema de leche
7. 1 litro Caldo aprox
8. c/n Harina
9. a gusto Sal y pimienta

Instructions to make to make Carne con champiñones (hongos), a la olla

1. Cortamos en trozos la carne y le agregamos unas cucharadas de harina, sal y pimienta. Reservamos
2. Por otra parte sofreímos la cebolla, el ajo, la zanahoria. Allí agregamos la carne en trozos y cocinamos un poquito más...
3. Agregamos los hongos, la crema de leche y la maicena disuelta en el litro de caldo
4. Agregamos sal y dejamos que hierva, luego bajamos el fuego hasta que veamos que ha reducido y se ha formado como una crema. Decoramos con perejil picado y servimos.
5. Podemos acompañarla con puré, arroz o lo que les guste.
   Así de fácil y rápida es nuestra carne con hongos...a disfrutarla!!!

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So that is going to wrap it up for this special food How to Prepare Homemade Carne con champiñones (hongos), a la olla. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!