Merluza con un salteado de patata, ajo, zanahoria y champiñones

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Merluza con un salteado de patata, ajo, zanahoria y champiñones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Merluza con un salteado de patata, ajo, zanahoria y champiñones is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Merluza con un salteado de patata, ajo, zanahoria y champiñones is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Merluza con un salteado de patata, ajo, zanahoria y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con un salteado de patata, ajo, zanahoria y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Merluza con un salteado de patata, ajo, zanahoria y champiñones is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Merluza con un salteado de patata, ajo, zanahoria y champiñones estimated approx 20 min.
To get started with this recipe, we must prepare a few components. You can cook Merluza con un salteado de patata, ajo, zanahoria y champiñones using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Merluza con un salteado de patata, ajo, zanahoria y champiñones:
- 3 filetes merluza
- 1 patata
- 1 zanahoria
- 2 dientes ajo
- 150 gr champiñones
- 2 cucharadas pequeñas harina maizena
- 200 ml vino blanco
- 1 pastilla caldo pescado
- 240 ml agua
- Pimienta molida
- Aceite oliva perejil
- Sal
Instructions to make to make Merluza con un salteado de patata, ajo, zanahoria y champiñones
- Primer paso en una plancha ponemos un poco aceite limpiamos y asamos la merluza hasta que quede dorada. En una sartén ponemos un poco aceite oliva los ajos laminados y vamos sufriendo una vez un poco sofritos ponemos la zanahoria en rodajas y la patata en rodajas le ponemos un poco de sal y saltemanos, cuando lleve unos 5 minutos le ponemos los champiñones y seguimos salteando.



- Salteamos hasta que veamos que los champiñones reduce y en ese momento le ponemos el vino blanco y removemos un poco y dejamos reducir el vino, mientras reduce en el microondas ponemos el agua a calentar un poco en un vaso lo sacamos y le ponemos la pastilla caldo en el vaso y reselvamos una vez veamos el vino reducido le ponemos un poco pimienta y la harina maizena y salteamos por 2 minutos.



- Pasado esos dos minutos le añadimos el agua reservado con la pastilla de caldo de pescado ya disuelta y la merluza encima y dejamos cocer a fuego lento hasta que se reduzca ese agua.



- Y listo le ponemos un poco perejil por encima una vez terminado.


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