Salsa Parisienne a mi estilo*

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa Parisienne a mi estilo*. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa Parisienne a mi estilo* is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Salsa Parisienne a mi estilo* is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa Parisienne a mi estilo*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Parisienne a mi estilo* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa Parisienne a mi estilo* using 13 ingredients and 6 steps. Here is how you can achieve it.

La primera vez que hice esta salsa la hice con Norali aquí en Cookpad. Hoy hice mi versión. No tenía hongos así que usé crema de hongos🍄 quedó muy bien y pase la prueba con mi esposo 🤷🏻‍♀️😅 * olviden la dieta*

Ingredients and spices that need to be Prepare to make Salsa Parisienne a mi estilo*:

1. 3 pechugas de pollo
2. 1 cebolla
3. 3 cditas cebollines (chives)
4. 3 cdas mantequilla
5. 7 oz crema de leche
6. 4 oz crema de hongos
7. a gusto Ajo en polvo
8. Pimienta
9. al gusto Sal
10. Nuez moscada
11. Perejil seco
12. 6 lascas de jamón picadito
13. 3 cdas aceite de oliva

Instructions to make to make Salsa Parisienne a mi estilo*

1. Cortar las pechugas en cuadritos. Picar la cebolla en pedacitos. Y cocinarla en el aceite de oliva y luego añadir el pollo y la mantequilla
2. Cocinar un poco y añadir los cebollines secos y condimentar con sal, pimienta, nuez moscada y ajo. Cuando el pollo esté listo añades la crema de hongos (trata de sacar todos los hongos que puedas porque son pequeñitos) y luego añades la crema de leche (en la foto esta la crema de hongos que usé)
3. Ahora añades el jamón picadito y dejas que cocine
4. Dejas que espese un poco y aparte vas cocinando la pasta y cuando esté lista añades la salsa.
5. Si luego quieren mojarla un poco más solo añades leche
6. Listo 🙅🏻‍♀️💁🏻‍♀️

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