Alcachofas con champiñón, jamón y huevo poché

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Alcachofas con champiñón, jamón y huevo poché. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alcachofas con champiñón, jamón y huevo poché is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Alcachofas con champiñón, jamón y huevo poché is something which I have loved my entire life.

Many things affect the quality of taste from Alcachofas con champiñón, jamón y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con champiñón, jamón y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con champiñón, jamón y huevo poché is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas con champiñón, jamón y huevo poché estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Alcachofas con champiñón, jamón y huevo poché using 11 ingredients and 11 steps. Here is how you cook that.

Un sencillo, rápido y rico plato, con un sabor estupendo.
El huevo se puede hacer frito si se desea, pero así es más sano.

Ingredients and spices that need to be Make ready to make Alcachofas con champiñón, jamón y huevo poché:

1. 300 gr. champiñón laminado
2. 300 gr. alcachofas baby congeladas
3. 100 gr. taquitos de jamón
4. 2 huevos
5. 1 cucharadita carne de pimiento choricero
6. 2 cucharadas cebolla frita crujiente
7. aceite de oliva virgen extra
8. aceite de oliva virgen extra a la trufa blanca
9. sal común
10. sal negra de Chipre de molinillo
11. ñora picada

Steps to make to make Alcachofas con champiñón, jamón y huevo poché

1. Enjuagar los champiñones y escurrir.
2. En un wok echar un chorreón de aceite de oliva, y saltear con una pizca de sal hasta que estén dorados.
   Reservar.
3. En el mismo aceite, cocinar las alcachofas a fuego lento hasta que estén descongeladas.
   Subir a fuego medio, añadir una pizca de sal, y saltear un par de minutos.
4. Añadir el pimiento choricero y rehogar un minuto.
5. Echar los champiñones, mezclar, y saltear unos minutos a fuego medio.
6. Echar un hilo de aceite de trufa, añadir el jamón, mezclar y cocinar un par de minutos.
7. Colocar en los platos y echar por encima la cebolla.
8. Pincelar con aceite de trufa el envase para huevos, echar un huevo, una pizca de sal, tapar y meter 30 segundos al microondas a 800 de potencia. Repetir con el segundo huevo.
   Como los microondas pueden variar de uno a otro, recomiendo poner 20 segundos, comprobar, y darle los otros 10 segundos o los que necesite.
9. Colocar un huevo en cada plato, y espolvorear con ñora y unas vueltas de molinillo de sal.
10. Para comer, romper la yema, trocear la clara, y mezclar todo.
11. Bon profit !!!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Alcachofas con champiñón, jamón y huevo poché. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!